Amul Butter is India’s undisputed market leader in the dairy sector, commanding an estimated 85% to 86% market share. Produced by the Gujarat Cooperative Milk Marketing Federation (GCMMF), it has been a staple household name since its launch in the 1950s.📊 Ingredient & Nutritional Summary (Per 100g)Amul Butter is a pure vegetarian product made primarily from fresh cream derived from a mix of cow and buffalo milk. It contains no added vegetable oils or palm fat.Nutrient/ComponentValue/PercentageKey DetailsEnergy722 kcalHigh caloric densityMilk FatMin. 80%Pure dairy fat from fresh creamMoisture Mix16%Standard butter compositionSaltMax. 3% (typically 2.5%)Provides taste and shelf preservationCurdMax. 1%Natural dairy residueSodium836 mgModerate sodium levelsVitamin A650 mcgNaturally present fat-soluble vitamin
